| SOUP |
|
| Miso -- $2.50 |
| Tofu, wakame seaweed & scallions served in our homemade broth |
| Clam Chowder -- Cup
$4.00 / Bowl $6.00 |
| Our kitchen chef's own recipe with petite potatoes & chunks of clam meat |
| Soup of the Day -- ask server |
| Try our daily special "Soup of the Day" |
| SALAD |
|
| Cho's Salad
$12.00 |
| An
assortment of seared tuna, albacore, octopus, shrimp, whitefish and flying fish egg over baby greens with spicy wasabi soy vinaigrette |
| Avocado Salad $10.50 |
| Freshly sliced avocado with baby greens, asparagus spears & homemade miso dressing |
| House Salad Small
$4.00 / Large $6.00 |
| Baby greens & fresh veggies served with our homemade ginger or mango
dressing |
| Seaweed Salad
$6.00 |
| A
popular dish of mixed seaweed tossed in sesame sauce over house greens |
| Somen Salad $6.00 |
| Japanese angel hair noodles
topped with crabstick and shredded greens in tangy and
light soy dressing |
| APPETIZERS FROM THE SUSHI BAR |
|
| Sushi Sampler $8.50 |
| Chef's selection of our
best selling 4 pieces of sushi |
| Sashimi Sampler
$12.00 |
| Chef's selection of our finest fish, served sliced with daikon radish |
| Seared and Seared
$12.00 |
| Finest tuna
and albacore perfectly seared with our
famous wasabi mayo & asparagus |
| Japanese Spicy Yellowtail or Tuna Salad $10.00 |
| Fresh spicy yellowtail or tuna salad tenderized with scallions in spicy sesame sauce |
| APPETIZERS FROM THE KITCHEN |
|
| Shumai
$8.00 |
| Shrimp & veggie dumplings (5) steamed and served with a tangy ponzu sauce |
| Gyoza
$8.00 |
| Pork
and veggie dumplings (5) pan-fried & served with a spicy sesame oil ponzu sauce |
| Harumaki $8.50 |
| Spring rolls stuffed with diced shrimp, chicken, clear noodles and veggies. Fried and served with dipping sauce |
| Beef Kushisashi $8.50 |
| Marinated flank steak
thinly sliced and grilled on 2 bamboo skewers. Served with a sweet soy sauce. |
| Tempura Sampler $8.50 |
| Lightly
battered and flash fried to a golden hue. Black Tiger
Shrimp and veggies or veggies only. |
| Summer Roll $8.50 |
| A
summer favorite. Fresh veggies wrapped with crabstick, somen
(Japanese noodles) and served with our homemade peanut sauce. |
| Ohitashi $6.00 |
| A
traditional Japanese starter. Blanched spinach topped with sesame & soy. |
| Yakitori $6.00 |
| Succulent chunks of chicken grilled on 2
bamboo skewers with teriyaki sauce |
| O-Kono-Miyaki $10.00 |
| Japanese
mini veggie "pancakes" from native Osaka.
Stuffed with cabbage, onion, carrot, ginger and scallion. Additonally stuffed with beef or shrimp. |
| Edamame
$5.00 |
| Japanese
soybeans boiled lightly to savor the crunch! A healthy
starter. |
| Oyster Katsu $8.50 |
| Deep
fried Panko-crusted oysters (5) served with Katsu sauce |
| Scallops in Bacon $10.00 |
| Chunks of scallops wrapped in bacon, grilled on 2 bamboo skewers |
| HOSOMAKI * Indicates items that are cooked & cut into 6-8 pieces |
|
| 1.
Tuna-Maki Tuna $6.00 |
| 2. Hamachi Maki
Yellowtail & scallions $6.00 |
| 3. Saki-Maki
Salmon $5.00 |
| 4. Spicy Albacore
Albacore with bits, spicy mayo, avocado $6.00 |
| 5. Spicy Tuna
Sesame, tuna, scallion, cucumber $6.00 |
| 6. Mexican
Tuna, bits, spicy mayo $6.00 |
| 7. Rainbow
Tuna, salmon, whitefish, avocado $12.00 |
| *8.
New York
Seared salmon, bits, spicy mayo, asparagus, scallions $6.00 |
| *9. Japanese Bagel
Smoked salmon, cream cheese, scallions $6.00 |
| *10. California
Crabstick, cucumber, avocado $5.00 |
| *11. Real Crab California
Real crab, cucumber, avocado $6.00 |
| 12. FutoMaki
Crabstick, cucumber, egg, squash, shiitake $8.00 |
| 13. Fenwick Island
Spicy tuna, shrimp, crab, wrapped in cuke $12.00 |
| 14. Virginia Beach
Scallops, cuke, scallion, tobiko, spicy mayo $6.00 |
| *15. Una Cumaki
Eel and cucumber $6.00 |
| *16. Dragon
Eel, avocado draped over tobiko, cuke $12.00 |
| *17. Spider
Tempura soft shell crab, tobiko, mayo $10.00 |
| *18. Ocean City
Tempura shrimp, avocado, lettuce, mayo $8.00 |
| 19. Dynamite
Albacore, bits, spicy mayo, served toasted $6.00
| With Crab $10.00 |
With Lobster $14.00 |
| 20. Smoked Salmon Skin
Scallion, tobiko, cucumber $4.00 |
| 21. Zoom Zoom
Tuna, avocado, jalapeno, wasabi, tobiko, bits, scallions, spicy mayo and crab meat on top
$10.00 |
| *22. Tanuki
Crabmeat, shrimp, avocado, bits wasabi, tobiko, spicy mayo, Old Bay
$12.00 |
| 23.
Halloween Tuna, salmon, black tobiko draped over crab meat, avocado, bits, spicy mayo $12.00 |
| 24.
San Pachi Roll Eel, avocado, tamago, spicy mayo, wasabi roe,
glazed eel sauce wrapped in sushi rice and lightly fried
in phyllo dough $14.00 |
| 25.
South Beach Shrimp, spicy tuna, avocado, cucumber,
baby greens, wasabi roe, spicy mayo, sushi rice wrapped
with rice paper $14.00 |
| 26.
Tarantula Tempura soft shell crab and spicy mayo wrapped with salmon, avocado and wasabi roe $14.00 |
| 27.
Viva Las Vegas Carbmeat, bits, avocado and spicy mayo topped with
scallop salad and Old Bay seasoning $12.00 |
| 28.
Red Stone Crabmeat and avocado wrapped with tuna, spicy mayo and tempura bits
$14.00 |
| 29.
Princess Di Avocado, tamago, flying fish roe wrapped in
phyllo dough, topped with pieces of shrimp tempura and
orange roe $12.00 |
| |
| VEGETABLES |
| 30. Cucumber
$4.00 |
| 31. Asparagus
$4.00 |
| 32. Avocado
$4.00 |
| *Any combination of
2 veggies $4.00 |
3 veggies $6.00 |
| |
| SIDE
ORDERS |
| Spicy Mayo
$1.50 |
| Eel Sauce
$1.50 |
| Wasabi
$1.50 |
| Gari (Pickeled Ginger)
$1.50 |
| Roe: Quail Egg
$2.00 |
| Orange
(Tobiko) $4.00 |
| Black
$4.00 |
| Wasabi
$4.00 |
| Spicy
$4.00 |
NIGIRI SUSHI & SASHIMI
Sushi (2 pieces) & Sashimi (4 pieces) |
|
| 1. Tuna
(Maguro): Sushi $6.00; Sashimi $12.00 |
| 2. Yellow Tail
(Hamachi): Sushi $6.00; Sashimi $12.00 |
| 3. Salmon (Sake):
Sushi
$5.00; Sashimi $10.00 |
| 4. Smoked Salmon (Sake):
Sushi
$6.00; Sashimi $12.00 |
| 5. Shrimp
(Ebi): Sushi
$4.00; Sashimi $8.00 |
| 6. Squid
(Ika): Sushi
$5.00; Sashimi $10.00 |
| 7. Scallops
(Hotate): Sushi
$6.00; Sashimi $12.00 |
| 8. Octopus (Taco):
Sushi
$6.00; Sashimi $12.00 |
| 9. Baby Octopus (Li-daco): Sushi
$6.00; Sashimi $12.00 |
| 10. Sweet Shrimp
(Ama-Ebi): Sushi
$5.00; Sashimi $10.00 |
| 11. Albacore
(Shiro-Maguro): Sushi
$5.00; Sashimi $10.00 |
| 12. Seared Albacore
(Shiro-Maguro): Sushi
$5.00; Sashimi $10.00 |
| 13. Eel
(Unagi): Sushi
$5.00; Sashimi $10.00 |
| 14. Salmon Roe
(Ikura): Sushi
$7.00; Sashimi $14.00 |
| 15. Flying Fish Roe
(Tobiko): Sushi
$5.00; Sashimi $10.00 |
| 16. Wasabi Roe (Wasabi
Tobiko): Sushi
$5.00; Sashimi $10.00 |
| 17. Black Roe (Kuro
Tobiko): Sushi
$5.00; Sashimi $10.00 |
| 18. Peppery Roe (Spai-Shee
Tobiko): Sushi
$5.00; Sashimi $10.00 |
| 19.
Mackerel (Saba): Sushi
$5.00; Sashimi $10.00 |
| 20. Surf Clam
(Hokki-Gai): Sushi
$5.00; Sashimi $10.00 |
| 21. Crabstick
(Kani Kama): Sushi
$3.00; Sashimi $6.00 |
| 22. Sweet Tofu
(Inari): Sushi
$4.00; Sashimi $8.00 |
| 23. Sea Urchin Roe
(Uni): Sushi
$8.00; Sashimi $16.00 |
| 24.
Hens Omlet (Tamago): Sushi
$4.00; Sashimi $8.00 |
ENTREES FROM THE SUSHI BAR
Includes your choice of soup or a small house salad<. Served Japanese style. |
|
| Spicy Tuna Green Garden
$20.00 |
| Fresh tuna in a spicy sesame sauce topped sushi rice with a fresh green garden. |
| Tuna Lover
$22.00 |
| Number
one quality tuna of 8 slices of sashimi over sushi rice. |
| Chirashi
$24.00 |
| Chef's selection of our finest sashimi
arranged atop sushi rice. |
| Sushi Deluxe
$22.00 |
| Chef's selection of 9 pieces of sushi and a
Real Crab California Roll. |
| Sashimi Deluxe
$26.00 |
| Chef's selection of 12 pieces of
sliced fish served with daikon radish. |
| Spicy Rolls Combo $18.00 |
| A Spicy California, Spicy
Tuna and our hallmark Dynamite Roll. |
| Cooked Sushi Combo $20.00 |
| Shrimp, smoked salmon, eel and tamago with
a California Roll and a Dynamite Roll. |
| Yokozuna Combo
$30.00 |
| Our House Specialty! The best presentation of sushi and sashimi with a Real Crab California Roll
served on our signature boat. |
Love Boat
$58.00 |
| Our largest selection & incredible presentation of sushi and sashimi with a Real Crab California Roll and a Spicy Tuna Roll. Fabulous entree for
two! |
ENTREES FROM THE KITCHEN
Includes your choice of soup or small house salad. Served in traditional Japanese style. |
|
| Seafood Tempura
$34.00 |
| A lobster tail, soft shell crab,
shrimp, scallops & vegetables lightly battered and deep fried
to perfection. Served with white rice. |
| Tempura |
Lightly battered & flash fried to perfection; served with tempura dipping sauce. Served with white rice.
Shrimp & Vegetables $20.00
Vegetables Only $16.00
(peppers, mushroom, asparagus, squash, broccoli & zucchini) |
| Shishkabob
$28.00 |
| Skewered New York steak, chicken, shrimp, peppers, onions & cherry tomatoes grilled until
succulently juicy and sizzling with our homemade teriyaki sauce. Served with white rice. |
| Seafood Teriyaki
$36.00 |
| A lobster tail, tuna, salmon, shrimp scallops &
vegetables grilled and marinated with teriyaki sauce. Served with white rice. |
| Teriyaki |
Tenderly
marinated. Grilled & drizzled with our homemade teriyaki sauce. Served with white rice and green beans.
Chicken $18.00
New York Strip $32.00
Salmon |
| Crispy Katsu |
Panko-breaded cutlets, fried juicy
but with a delicate crunch. Served with a Japanese Katsu sauce (similar to worcestershire), white rice and green beans.
Chicken $18.00
Pork $20.00
Shrimp $20.00 |
| Yaki-Udon $18.00 |
| Japanese-style thick flour noodles, served with veggies
and fresh shrimp sauteed in a soy-based sauce. |
|
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